Aged meat restuarant near the station
After entering the restaurant, customers are welcomed by the large meat cellar.
The cellar is filled with aged meat of various parts.
After being taking orders, the meat gets taken out from the cellar and gets cut into slices.
Aged Kobe beaf sirloin
Aging Kobe beef takes much time and effort, therefore it is considered to be very rare.
The melting texture of meat and the sweet taste of the fatty part is definitely going to bring you a delightful feeling when enjoying the meat.
Grilled Kyoto Vegetables
The Kyoto vegetables used in the restaurant is delivered everyday.
Those vegetables can be enjoyed while still fresh by simply being grilled.
The roasting smell invites one’s appetite.
Wide variety of selected wines
The rich taste and the tasty smell of the aged meat is perfect match with wines!
There are a wide selection of selected red, white and sparkling wines for you to choose from.
There are also counter seats in the restaurant, and customers can enjoy a bar style dining in the evening.
Steak box recommended for lunchtime
This dish allows you to enjoy the neat collaboration of premium aged Kobe beef and seasonal vegetables.
A special taste is packed into this lunch box.
|Address||〒600-8001 81 Shinchō, Shimogyō-ku, Kyōto-shi, Kyōto-fu|
|Tell||(Reservation, Appointment) 050-5571-6789|
|Nearest station||Right by Kawaramachi station (Hankyu Kyoto Line), or Gion Shijo station (Keihan line)|
|Business hours||Lunch 11:30-14:30 (Last Order 14:00) Dinner 17:00-24:00 (Last Order 23:00)|
KYOTO MASTERS - 京都マスターズ